Tijuana Casserole

1. 1

   Brown ground beef; drain grease.

2. 2

   Add onion and saute.

3. 3

   In a bowl, mix and set aside, soup and tomatoes.

4. 4

   Grease a large (or 2 small) casserole dishes; put a layer of corn tortillas.

5. 5

   Add a layer of meat, beans and cheese.

6. 6

   (Top layer should always be cheese.)

7. 7

   Pour soup and tomato mixture over layers.

8. 8

   Top with sliced cheese about 10 minutes before done, so it will melt.

9. 9

   Bake at 350u00b0 approximately 1 hour until top is bubbling and brown.

No additional tips available.