Ground Chuck Casserole

Name: Ground Chuck Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 medium onion; 1 bell pepper; 1 can cream-style corn; 1 can tomato soup; 1 c. diced cheese; 3 Tbsp. Worcestershire sauce; 1 small jar olives; 1 small pkg. wide noodles; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 685 kcal · Soups & Stews

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Ground Chuck Casserole – a delicious recipe with ground chuck, onion, bell pepper, cream-style corn, tomato soup, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 medium onion
1 bell pepper
1 can cream-style corn
1 can tomato soup
1 c. diced cheese
3 Tbsp. Worcestershire sauce
1 small jar olives
1 small pkg. wide noodles
1/2 tsp. salt
1/2 tsp. pepper

1
Saute chuck, onion and pepper together.
2
Drain off excess fat. Add Worcestershire sauce, salt and pepper.
3
Cook noodles according to package instructions.
4
Place half of noodles in large casserole dish.
5
Layer meat, corn, soup, cheese and olives, stacking like pudding.
6
Repeat layers and add 2/3 cup of water to dish.
7
Bake at 300u00b0 for 30 to 45 minutes.
8
Serve with salad and hot rolls.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 medium onion, 1 bell pepper, 1 can cream-style corn, and more.

Yes, Ground Chuck Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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