How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cevapi Sausages?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds 85% lean ground beef, 2 pounds turkey sausage with sage, 2 egg whites, 2 red onions, minced, and more.

Is Cevapi Sausages suitable as meat & poultry?

Yes, Cevapi Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cevapi Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cevapi Sausages Recipe

Name: Cevapi Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds 85% lean ground beef; 2 pounds turkey sausage with sage; 2 egg whites; 2 red onions, minced; 6 cloves garlic, minced; 1 tablespoon ground black pepper; 1/2 tablespoon salt; 1/2 tablespoon cayenne pepper; 1/2 tablespoon baking soda; 3/4 teaspoon paprika

Try this homemade Cevapi Sausages recipe the whole family will love. Made with ground beef, turkey sausage, egg whites and red onions. Easy step-by-step…

This Cevapi Sausages relies on simple, everyday ingredients such as 85% lean ground beef, turkey sausage with sage, egg whites and red onions, minced. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1251

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cevapi Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions