Try this homemade Tijuana Bean Dip recipe the whole family will love. Made with pinto beans, grated Alpine, jalapeno peppers and green onions. Easy step…
This Tijuana Bean Dip relies on simple, everyday ingredients such as chopped green onions, medium tomato, chopped, salsa or taco sauce and lemon juice. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026