Cranberry-Pecan Holiday Cheese Ball

1. 1

   Beat cheddar cheese, cream cheese, butter and mustard until blended. Fold in 1/3 cup pecans and 1/2 cup dried cranberries. Spread remaining pecans and dried cranberries in an even layer on a 12x12-in. piece of plastic; place cheese mixture on top of cranberry mixture. Bring corners of plastic up over cheese ball and shape into a ball. Refrigerate at least 1 hour.

2. 2

   Remove from refrigerator 10 minutes before serving. Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.