Tijoe's Fungi – a delicious recipe with butter, onion, water, salt, yellow stone ground cornmeal, tomato. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Melt the butter in a small frying pan and cook the onion over medium heat for five minutes, stirring often.
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2
Remove from the heat.
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3
Bring the water to a boil in a three-and-a-half-quart heavy saucepan, preferably a nonstick one.
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4
Stir in the salt and slowly pour in the cornmeal, stirring constantly with a wooden spoon.
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5
Reduce the heat to low and stir constantly for 10 minutes.
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6
Stir in the onion and butter, tomatoes and okra.
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7
Continue stirring for five minutes until the mixture rolls off the side of the pan and no longer sticks to the bottom.
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8
Turn the mixture onto a baking sheet and smooth the top evenly with a spatula into a 10-inch circle, three-quarters of an inch thick.
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9
Cool for 15 minutes.
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10
Cover loosely with plastic wrap and let rest for one hour.
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11
Cut the fungi into about one-and-a-half-inch squares and serve at room temperature.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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