Tiger Stripes

1. 1

   Melt white chocolate and peanut butter over very low heat in a heavy saucepan.

2. 2

   Pour into wax paper lined pan.

3. 3

   (Jelly roll pan for thinner candy or a 9 x 9-inch pan for a thicker candy.)

4. 4

   Pour melted chocolate chips over the first layer.

5. 5

   Cut through with a knife to marble.

6. 6

   Chill.

7. 7

   Cut into small bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.