How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon, Apple And Ginger Sour?

You need 12 ingredients. The key ingredients include: FOR THE GINGER SYRUP:, 1 cup Sugar, 1 cup Water, 2 Hands (Large Pieces) Ginger, Sliced, and more.

Is Bourbon, Apple And Ginger Sour suitable as general?

Yes, Bourbon, Apple And Ginger Sour falls under the General category and is a great choice for this type of meal.

How do I store leftover Bourbon, Apple And Ginger Sour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon, Apple And Ginger Sour Recipe

Name: Bourbon, Apple And Ginger Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GINGER SYRUP:; 1 cup Sugar; 1 cup Water; 2 Hands (Large Pieces) Ginger, Sliced; 1 pinch Salt; FOR THE COCKTAIL:; 1-1/2 ounce, fluid Bourbon; 1 ounce, fluid Apple Juice; 1/2 ounces, fluid Lemon Juice; 1/2 ounces, fluid Ginger Syrup; 1 dash Angostura Bitters; Maraschino Cherry, For Garnish (optional)

Try this homemade Bourbon, Apple And Ginger Sour recipe the whole family will love. Made with GINGER SYRUP, Sugar, Water and Ginger. Easy step-by-step i…

This Bourbon, Apple And Ginger Sour relies on simple, everyday ingredients such as for the ginger syrup:, sugar, water and salt. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bourbon, Apple And Ginger Sour

Tips for the best results

Variations & substitutions

My Personal Notes

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