Tiger Stripes

1. 1

   Line 8 x 8-inch pan with foil.

2. 2

   Grease lightly.

3. 3

   Melt chocolate chips with 2 tablespoons peanut butter over low heat. Stir well.

4. 4

   Pour half of mixture into prepared pan.

5. 5

   Let sit 10 to 15 minutes to cool slightly.

6. 6

   Melt white chocolate with remaining peanut butter over low heat in small saucepan.

7. 7

   Spoon half white chocolate over dark chocolate.

8. 8

   Drop remainder of both by spoonfuls on top.

9. 9

   Run a knife through the pan in a zig zag. Place in freezer for 1 hour.

10. 10

    Break into small pieces.

No additional tips available.