How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Nantucket?

You need 6 ingredients. The key ingredients include: 2 lb. fresh sea scallops, 4 Tbsp. butter, melted, 1/2 c. dry vermouth or dry wine, 1/4 c. lemon juice, and more.

Is Scallops Nantucket suitable as seafood?

Yes, Scallops Nantucket falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Nantucket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Nantucket Recipe

Name: Scallops Nantucket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh sea scallops; 4 Tbsp. butter, melted; 1/2 c. dry vermouth or dry wine; 1/4 c. lemon juice; 1 c. fresh seasoned bread crumbs; 1/2 lb. Vermont Cheddar cheese, grated

Scallops Nantucket – a delicious recipe with butter, wine, lemon juice, fresh seasoned bread crumbs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh sea scallops
4 Tbsp. butter, melted
1/2 c. dry vermouth or dry wine
1/4 c. lemon juice
1 c. fresh seasoned bread crumbs
1/2 lb. Vermont Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

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Scallops Nantucket

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