Try this homemade Scallops Nantucket recipe the whole family will love. Made with butter, wine, lemon juice and fresh seasoned bread crumbs. Easy step-b…
This Scallops Nantucket relies on simple, everyday ingredients such as fresh sea scallops, butter, melted, dry vermouth or dry wine and lemon juice. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026