Tiger'S Butter

1. 1

   Mix thoroughly by hand the melted white summer coating and peanut butter in a small bowl.

2. 2

   Add the melted light chocolate to that mixture and stir slightly.

3. 3

   Pour into a wax paper lined pan (approximately 10-inch square) and use a table knife to stir pretty swirls of the dark and light mixtures to give a marbelized effect.

4. 4

   Let set at room temperature until solid.

5. 5

   Cut into squares and serve as you would fudge or roll into balls and use as centers in a bonbon mold.

* Per serving · 4 servings · Values may vary.

No additional tips available.