Tiger Mussels – a delicious recipe with mussels, cooking liquid, butter, vegetable oil, onion, flour. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Thoroughly clean the mussels and cook them by placing in a pot and covering them halfway with water, until they open. Remove from stove and set the resulting liquid aside.
2
Remove the mussels from the shells, set the shells aside.
3
Melt the butter in a skillet on medium heat. Drizzle a small amount of oil and add the onion. Saute the onion for about 5 minutes.
4
Add the flour and cook for another 5 minutes.
5
Add the milk and the cooking liquid and stir well.
6
Chop the mussels. Add the mussels and the ham and stir. Cook over low heat for 2 to 3 minutes. Add salt and nutmeg to taste.
7
Fill the mussel shells with the stuffing and let cool for 1 hour.
8
Mix the egg and breadcrumbs in a bowl. Cover the stuffed mussels with the breadcrumb mixture.
9
Heat a skillet filled with vegetable oil and fry the mussels for about 3 minutes on high heat.
189
kcal
Calories
10
g
Fat
14
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/8 pounds mussels, cooking liquid, 1 tablespoon butter, vegetable oil, and more.
Yes, Tiger Mussels falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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