How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiger Meat?

You need 14 ingredients. The key ingredients include: 2 lb. ground round or ground chuck, 3/4 c. onion, chopped fine, 3/4 c. green pepper, chopped fine, 3/4 c. celery, chopped fine, and more.

Is Tiger Meat suitable as general?

Yes, Tiger Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Tiger Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiger Meat Recipe

Name: Tiger Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round or ground chuck; 3/4 c. onion, chopped fine; 3/4 c. green pepper, chopped fine; 3/4 c. celery, chopped fine; 1 small carrot; 2 radishes (optional); 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. seasoning salt; 1/4 tsp. garlic salt; 1/4 tsp. celery salt; 1/8 tsp. Tabasco sauce; 1/4 tsp. Worcestershire sauce; 1 Tbsp. jalapeno relish

Try this homemade Tiger Meat recipe the whole family will love. Made with ground round, onion, green pepper and celery. Easy step-by-step instructions i…

This Tiger Meat relies on simple, everyday ingredients such as ground round or ground chuck, onion, chopped fine, green pepper, chopped fine and celery, chopped fine. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tiger Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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