Potato Patties

1. 1

   Pare and quarter potatoes.

2. 2

   Boil til very tender.

3. 3

   Drain and mash well (food processor makes this easy).

4. 4

   Beat in egg and salt.

5. 5

   A little flour may be added if the mixture is too thin.

6. 6

   Melt butter in skillet on medium heat.

7. 7

   Spoon potatoes into pan and saute til brown and slightly crusty.

8. 8

   Turn carefully and brown on the other side.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.