TIGER chicken

Name: TIGER chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 tbsp chopped nuts; 1 tbsp chopped garlic; 1 tsp chilly powder; 2 tbsp tamarind paste; 1 tsp soy sauce; 1 lemon; 1 pinch salt; 4 tbsp oil; 5 medium curry leaves

Eats Now Editorial Team · 229 kcal · Meat & Poultry

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TIGER chicken – a delicious recipe with chicken breasts, nuts, garlic, chilly powder, tamarind, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
1 tbsp chopped nuts
1 tbsp chopped garlic
1 tsp chilly powder
2 tbsp tamarind paste
1 tsp soy sauce
1 lemon
1 pinch salt
4 tbsp oil
5 medium curry leaves

1
Rub juice of one lemon and salt in chicken breasts.keep for 15 minutes
2
In a bowl mix chopped nuts,garlic,chilly powder,tamarind paste,soy sauce and curry leaves.
3
Put chicken in this marinate and keep aside for 30 minutes.
4
Heat oil in a pan fry well or grill it..
5
Use onion and lettuce leaves for garnishing.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 1 tbsp chopped nuts, 1 tbsp chopped garlic, 1 tsp chilly powder, and more.

Yes, TIGER chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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