Tiger Butter

1. 1

   Combine white chocolate and peanut butter in top of double boiler.

2. 2

   Bring water to a boil.

3. 3

   Cook over low heat until melted, stirring constantly.

4. 4

   Pour on cookie sheet (covered with waxed paper).

5. 5

   Pour melted semi-sweet chocolate over peanut butter mixture.

6. 6

   Swirl knife through it to make design.

7. 7

   Chill until firm.

8. 8

   Cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.