How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Spicy Cornbread?

You need 14 ingredients. The key ingredients include: 3/4 c. self-rising flour, 1 1/4 c. self-rising yellow cornmeal mix, 2 Tbsp. brown sugar, 1/2 tsp. garlic powder, and more.

Is Southern Spicy Cornbread suitable as general?

Yes, Southern Spicy Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Spicy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Spicy Cornbread Recipe

Name: Southern Spicy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. self-rising flour; 1 1/4 c. self-rising yellow cornmeal mix; 2 Tbsp. brown sugar; 1/2 tsp. garlic powder; 2 Tbsp. melted butter; 1 beaten egg; 2 cut-up hot peppers; 1/2 diced bell pepper; 1 diced tomato; 1 small can cream-style corn; 1 c. shredded Cheddar cheese; buttermilk; pinch of baking soda; 1/4 c. oil

Southern Spicy Cornbread

Eats Now Editorial Team · 793 kcal · General

Southern Spicy Cornbread – a delicious recipe with flour, brown sugar, garlic powder, butter, egg, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Southern Spicy Cornbread

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