Tiger Butter

1. 1

   Line a 15 1/2 by 10 1/2 inch jelly roll pan with wax paper. Break white chocolate into 1-inch pieces in a 1 1/2 quart bowl. Microwave on high 1 to 2 minutes or until melted.

2. 2

   Stir until smooth.

3. 3

   Add peanut butter and microwave on high for 2 minutes or until melted; stir until smooth.

4. 4

   Spread into pan.

5. 5

   In a 2 cup measuring cup, melt chocolate chips on high 1 to 2 minutes.

6. 6

   Pour melted chocolate over peanut butter mixture; swirl with a knife. refrigerate until firm; cut or break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.