Pear, Prosciutto And Gorgonzola Pizza

1. 1

   Preheat the oven to gas 7, 220u00b0c, fan 200u00b0c. Line 2 baking trays with nonstick baking paper.

2. 2

   Put the pizza base mix in a large bowl and add 175ml warm water and 1tbsp of the olive oil. Mix to a dough, then knead on a lightly floured surface for 5-10 mins until smooth and springy. Put in a lightly oiled bowl, cover with clingfilm and leave in a warm place for 45mins or until doubled in size. Divide the dough in half and roll each half to an oval measuring roughly 30x25cm.

3. 3

   Mix the creme fraiche and parmesan with a little black pepper, then divide between the bases. Top with the prosciutto, pears, and gorgonzola, then drizzle with the remaining oil. Bake in the oven for 15-20 mins until golden and the cheese has melted. Serve immediately with the balsamic glaze drizzled over.

* Per serving · 4 servings · Values may vary.

No additional tips available.