Cranberry Biscuit Turkey Sandwiches

1. 1

   In a large bowl, cut butter into bisquick until crumbly; stir in milk just until moistened.

2. 2

   Fold in cranberries.

3. 3

   Turn onto a floured surface; knead 10-15 times.

4. 4

   Roll out to 1/2 inch thickness; cut with a 2 1/2 in biscut cutter.

5. 5

   Place on ungreased baking sheets.

6. 6

   Bake at 400 degrees for 14-16 min until golden brown.

7. 7

   Cool on a wire rack.

8. 8

   In a small mixing bowl, beat butter and honey until smooth.

9. 9

   ; stir in cranberries.

10. 10

    To assemble sandwiches, split biscuts, spread with cranberry butter, add turkey slices and replace biscut top.

* Per serving · 4 servings · Values may vary.

No additional tips available.