Tiger Biscuits – a delicious recipe with Eggs, Salt, Grape Jelly. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake the biscuits according to the instructions on the can.
2
In a greased frying pan, drop two eggs over low heat and cover. Salt to taste. Cook them 'Sunny Side Up' - cooking until all the white is cooked but the yolk is still very runny. (I add a drop of water to speed up the cooking process by steaming them and this also helps to assure the yolks don't over cook).
3
Put your cooked eggs into a bowl and smash the whole egg (whites included) with a fork. Set aside.
4
Remove the bottom layer of each cooked biscuit, and turn it upside down onto a plate. Spread on a desired amount of grape jelly and top with some of the smashed egg on each biscuit. Serve immediately.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 can (8 Oz. Size) Flaky Biscuits, 4 Eggs, Salt To Taste, Grape Jelly, To Taste.
Yes, Tiger Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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