How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tig's Unsausage and Pasta Soup?

You need 10 ingredients. The key ingredients include: 5 cups vegetable stock, 1 package sausage vegetarian substitue, sliced, 1 medium onions chopped, 3 each scallions, spring or green onions thinly sliced, and more.

Is Tig's Unsausage and Pasta Soup suitable as pasta & noodles?

Yes, Tig's Unsausage and Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tig's Unsausage and Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tig's Unsausage and Pasta Soup Recipe

Name: Tig's Unsausage and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups vegetable stock; 1 package sausage vegetarian substitue, sliced; 1 medium onions chopped; 3 each scallions, spring or green onions thinly sliced; 1 each sweet red bell peppers diced; 2 each bay leaves; 1/2 teaspoon lemon pepper; 1 each serrano chiles sliced; 1 cup pasta small shells; 1 cup green peas frozen

Warm up with this hearty Tig's Unsausage and Pasta Soup recipe. Made with vegetable stock, substitue, onions and scallions. Easy step-by-step instructio…

This Tig's Unsausage and Pasta Soup relies on simple, everyday ingredients such as vegetable stock, medium onions chopped, each bay leaves and lemon pepper. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tig's Unsausage and Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions