Tiffin

1. 1

   Put the margarine,sugar,syrup and drinking chocolate powder into a saucepan.Over a low heat,stir until ingredients have melted and formed a smooth cream.

2. 2

   Remove from heat and stir in the raisins.

3. 3

   Roughly break the digestive biscuits(do not crush,you're not making a cheesecake base), and stir these into the mixture.

4. 4

   Pour this into a greased baking tin and spread melted chocolate over the top.Allow to cool.

5. 5

   Cut into fingers or squares and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.