How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiffany Cellar Cafe'S Egg Salad?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1/4 cup mayonnaise or 1/4 cup Miracle Whip, 1/2 teaspoon salt, 1/8 teaspoon white pepper, and more.

Is Tiffany Cellar Cafe'S Egg Salad suitable as salads?

Yes, Tiffany Cellar Cafe'S Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tiffany Cellar Cafe'S Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tiffany Cellar Cafe'S Egg Salad Recipe

Name: Tiffany Cellar Cafe'S Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1/4 cup mayonnaise or 1/4 cup Miracle Whip; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 tablespoon Dijon mustard; 1/4 cup pickle relish; 1/4 cup finely chopped celery; 8 hard-boiled eggs, chopped

Tiffany Cellar Cafe'S Egg Salad – a delicious recipe with cream cheese, mayonnaise, salt, white pepper, mustard, pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces cream cheese, softened
1/4 cup mayonnaise or 1/4 cup Miracle Whip
1/2 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon Dijon mustard
1/4 cup pickle relish
1/4 cup finely chopped celery
8 hard-boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Salads

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Tiffany Cellar Cafe'S Egg Salad

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