Fresh, crisp and full of flavor — this Tiffany Cellar Cafe'S Egg Salad is a must-try. Made with cream cheese, mayonnaise, salt and white pepper. Easy st…
This Tiffany Cellar Cafe'S Egg Salad relies on simple, everyday ingredients such as cream cheese, softened, salt, white pepper and dijon mustard. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026