Linguine With Broccoli And Tomatoes

1. 1

   Cook pasta according to directions without adding salt. While pasta cooks, slice tomatoes lengthwise in 4 slices and cut in thin strips.

2. 2

   About 3 minutes before pasta is done, add broccoli and cook until broccoli is just tender and pasta is tender, but firm.

3. 3

   Scoop about 1/4 cup pasta water into large bowl. Add the garlic in bowl with water.

4. 4

   Drain pasta and broccoli and transfer to bowl. Add tomatoes, cheese, salt, pepper and olive oil. Toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.