How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Carrot Plum Sauce?

You need 8 ingredients. The key ingredients include: 2 salmon fillet or 8 salmon colkar, 1 tbsp Kalamansi or lime or lemon juice, 1 tbsp mix dice garlic and shallot, 1 cup plum sauce, and more.

Is Salmon With Carrot Plum Sauce suitable as seafood?

Yes, Salmon With Carrot Plum Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Carrot Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Carrot Plum Sauce Recipe

Name: Salmon With Carrot Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillet or 8 salmon colkar; 1 tbsp Kalamansi or lime or lemon juice; 1 tbsp mix dice garlic and shallot; 1 cup plum sauce; 3 tbsp oil; 2 tsp sugar; 1 dash salt; 2 cup grated carrot

Salmon With Carrot Plum Sauce – a delicious recipe with salmon fillet, lime, garlic, plum sauce, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillet or 8 salmon colkar
1 tbsp Kalamansi or lime or lemon juice
1 tbsp mix dice garlic and shallot
1 cup plum sauce
3 tbsp oil
2 tsp sugar
1 dash salt
2 cup grated carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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Salmon With Carrot Plum Sauce

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