Tie-Dyed Cupcakes — Baking & Desserts recipe

Tie-Dyed Cupcakes

Eats Now Editorial Team  · 295 kcal  · Baking & Desserts

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Bake this irresistible Tie-Dyed Cupcakes at home. Made with white cake, lemon-lime soda, food coloring and vanilla frosting. Easy step-by-step instructi…

This Tie-Dyed Cupcakes relies on simple, everyday ingredients such as (12 ounces) lemon-lime soda, neon food coloring, (16 ounces) vanilla frosting and colored sprinkles. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tie-Dyed Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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