Apricot & Almond Ice Cream Domes

1. 1

   Line 8 x 1/2 cup (125ml - 4 fl oz) capacity friand tins or 8 mini loaf tins with plastic wrap.

2. 2

   Put half the apricots into a pan with the apricot nectar, bring to the boil and cook over medium heat for 10 minutes or until most of the liquid has been absorbed.

3. 3

   Set aside until completely cool.

4. 4

   Spoon 2 tablespoons of apricot mixture into each tin.

5. 5

   Fold the remaining apricots, apricot mixture and almonds through the ice cream.

6. 6

   Spoon onto the apricot and smooth the surface.

7. 7

   Freeze for 8 hours or until firm.

8. 8

   Gently lift from the tins and remove the plastic and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.