Tidali Dal ( Mixed Pulses Curry) Recipe

Name: Tidali Dal ( Mixed Pulses Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g black gram; 50 g channa dal; 50 g mung dal, with the husk (green gram); 1 medium onion; 3 green chilies; 1 teaspoon turmeric powder; 1 pinch asafoetida powder; 1 teaspoon cumin seed; 2 tablespoons oil; salt; cilantro, for garnishing

Servings: persons

50 g black gram
50 g channa dal
50 g mung dal, with the husk (green gram)
1 medium onion
3 green chilies
1 teaspoon turmeric powder
1 pinch asafoetida powder
1 teaspoon cumin seed
2 tablespoons oil
salt
cilantro, for garnishing

1
Mix all the dals together and soak for at least 3-4 hours.
2
Peel the onion and chop the chillies.
3
Heat the oil and fry the onion and chillies till light brown.
4
Add the dals, turmeric powder, asafetida, cumin seeds and salt to taste.
5
Continue to stir and cook over a medium flame for 5 minutes.
6
Add 6 cups of water and cook in a pressure cooker till the dals are cooked and soft.
7
The consistency of the prepared dal will not be too thick but neither too thin.
8
Serve hot garnished with chopped coriander.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 g black gram, 50 g channa dal, 50 g mung dal, with the husk (green gram), 1 medium onion, and more.

Yes, Tidali Dal ( Mixed Pulses Curry) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tidali Dal ( Mixed Pulses Curry)

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