Coffee-Glazed Ham

1. 1

   Heat oven to 325 degrees.

2. 2

   Have ready a shallow roasting pan fitted with a sturdy metal rack.

3. 3

   Cut rind off ham to expose fat.

4. 4

   Place ham on rack and cover loosely with foil.

5. 5

   Bake 1 hour and 15 minutes.

6. 6

   Stir glaze ingredients until coffee dissolves.

7. 7

   Brush on ham.

8. 8

   Bake uncovered 40 to 60 longer, brushing twice with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140 degrees.

9. 9

   Let ham rest 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.