Glazed Espresso Brownies Recipe

Name: Glazed Espresso Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, cut into pieces; 6 ounces unsweetened chocolate, coarsely chopped; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 eggs; 2 1/2 cups sugar; 1/4 cup instant espresso powder; 1/4 cup Kahlua; 2 teaspoons vanilla; For glaze; 6 ounces coarsley chopped semisweet chocolate; 1/4 cup butter; 2 tablespoons milk

Servings: persons

1 cup butter, cut into pieces
6 ounces unsweetened chocolate, coarsely chopped
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs
2 1/2 cups sugar
1/4 cup instant espresso powder
1/4 cup Kahlua
2 teaspoons vanilla
For glaze
6 ounces coarsley chopped semisweet chocolate
1/4 cup butter
2 tablespoons milk

1
Line a 13x9 inch pan with foil, extending foil over edges of pan. Butter foil.
2
Melt butter and unsweetened chocolate in a small saucepan over low heat. Stir constantly. Cool to room temperature.
3
In medium bowl, combine flour, baking powder and salt.
4
In large bowl, beat eggs, sugar, espresso powder, kahlua, and vanilla with an electric mixer until well combined.
5
Beat cooled chocolate mixture into egg mixture.
6
Add flour mixture, and stir just until combined.
7
Spread batter in prepared pan.
8
Bake at 350 for 25-30 minutes or until top is set and dry.
9
Cool in pan on rack.
10
To prepare glaze, combine all glaze ingredients in medium saucepan. Heat over low heat, stirrng constantly, until melted and smooth.
11
Pour glaze over brownies and spread evenly.
12
Cover and chill until glaze is set (about 2 hours).
13
Let stand at room temperature 20 to 30 minutes before serving.
14
Use foil to lift brownies out of pan.
15
Cut into bars.

1776

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, cut into pieces, 6 ounces unsweetened chocolate, coarsely chopped, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Glazed Espresso Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Espresso Brownies

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