Tibetan Potent Potatoes Recipe

Name: Tibetan Potent Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, like idaho bakers; 1/4 - 1/2 cup oil (aka ghee) or 1/4-1/2 cup clarified butter (aka ghee); 2 -3 chopped onions; 1/4 - 1/2 cup gingerroot, finely minced; 1 -2 tablespoon minced garlic; 1 teaspoon black pepper; 1/2 teaspoon turmeric; 1/4 teaspoon caraway seed; 1/4 teaspoon cayenne or 1/4 teaspoon crushed red pepper flakes; 8 whole cloves; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 2 -4 tablespoons tamari (to taste) or 2 -4 tablespoons salt (to taste); 1/2 pint cottage cheese (optional); 1/2 lb monterey jack cheese, grated (optional); 1 red bell peppers, diced diced (optional) or 1 green bell pepper, diced (optional); 1/2 cup chopped pineapple, drained (optional)

Servings: persons

4 large baking potatoes, like idaho bakers
1/4 - 1/2 cup oil (aka ghee) or 1/4-1/2 cup clarified butter (aka ghee)
2 -3 chopped onions
1/4 - 1/2 cup gingerroot, finely minced
1 -2 tablespoon minced garlic
1 teaspoon black pepper
1/2 teaspoon turmeric
1/4 teaspoon caraway seed
1/4 teaspoon cayenne or 1/4 teaspoon crushed red pepper flakes
8 whole cloves
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 -4 tablespoons tamari (to taste) or 2 -4 tablespoons salt (to taste)
1/2 pint cottage cheese (optional)
1/2 lb monterey jack cheese, grated (optional)
1 red bell peppers, diced diced (optional) or 1 green bell pepper, diced (optional)
1/2 cup chopped pineapple, drained (optional)

1
Scrub potatoes, rub with small amount of oil, and bake at 400u00b0 until well.
2
done. Heat clarified butter or oil in large skillet. Saute onions and.
3
ginger until they begin to brown and then add garlic and spices and cook.
4
for 4-5 minutes longer. Add a little water if necessary. Add tamari or salt.
5
(opt.), stir and remove from heat. Cut baked potatoes in half lengthwise,.
6
scoop out insides, and combine with onion mixture. Add cottage.
7
cheese(opt.). Mix well and refill potato shells covering each with grated.
8
cheese. Broil until cheese is melted and bubbly. Garnish with bell pepper.
9
and pineapple(opt.). Serve with yogurt.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 large baking potatoes, like idaho bakers, 1/4 - 1/2 cup oil (aka ghee) or 1/4-1/2 cup clarified butter (aka ghee), 2 -3 chopped onions, 1/4 - 1/2 cup gingerroot, finely minced, and more.

Yes, Tibetan Potent Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tibetan Potent Potatoes

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