Fresh Apple Bread Recipe

Name: Fresh Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cinnamon; 3 Tbsp. sugar; 1/2 c. shortening; 1 c. sugar; 2 eggs; 1 c. chopped apples; 1 Tbsp. milk; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 c. chopped walnuts

Servings: persons

1 tsp. cinnamon
3 Tbsp. sugar
1/2 c. shortening
1 c. sugar
2 eggs
1 c. chopped apples
1 Tbsp. milk
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Combine cinnamon and sugar; set aside. Cream shortening and sugar.
3
Add eggs.
4
Stir in apples, milk and vanilla.
5
Combine flour, baking soda and salt.
6
Add to creamed mixture and stir well.
7
Add walnuts.
8
Batter will be very thick. Spoon 1/3 of batter in greased loaf pan.
9
Sprinkle with cinnamon mixture.
10
Repeat 2 more times, ending with cinnamon mixture on top.
11
Bake 1 hour or until center is set.
12
1 large loaf.

1020

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. cinnamon, 3 Tbsp. sugar, 1/2 c. shortening, 1 c. sugar, and more.

Yes, Fresh Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Apple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions