How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onions, 2 c. coarsely cut cabbage, 3 c. water, and more.

Is Quick Vegetable Soup suitable as soups & stews?

Yes, Quick Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Soup Recipe

Name: Quick Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 2 c. coarsely cut cabbage; 3 c. water; 1 (No. 2 1/2) can mixed vegetables; 1 (No. 2 1/2) can tomatoes; 2 1/2 tsp. salt; 1 c. shell macaroni

Quick Vegetable Soup – a delicious recipe with ground beef, onions, cabbage, water, mixed vegetables, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onions
2 c. coarsely cut cabbage
3 c. water
1 (No. 2 1/2) can mixed vegetables
1 (No. 2 1/2) can tomatoes
2 1/2 tsp. salt
1 c. shell macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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