Tiare Sorbet

1. 1

   Place the milk in a small bowl or pitcher and add the tiare flowers.

2. 2

   Cover with plastic wrap and place in the refrigerator for 24 hours to allow the tiare flavor to infuse into the milk.

3. 3

   After 24 hours, remove the tiare flowers.

4. 4

   In a saucepan over medium heat, cook 2 cups water and the sugar until the sugar dissolves and thickens to a simple syrup consistency.

5. 5

   Take the simple syrup off the heat and chill to cool completely.

6. 6

   Once the simple syrup is cool, remove the infused milk from the refrigerator.

7. 7

   Mix the simple syrup into the infused milk.

8. 8

   Once combined together, put the mixture into an ice cream machine and process until hardened, and according the manufacturer's instructions.

9. 9

   Freeze and serve.

10. 10

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

11. 11

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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