Apple Crisp Mix-In-The-Pan Bars Recipe

Name: Apple Crisp Mix-In-The-Pan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 3 cups old-fashioned oats; 13/4 cups whole-wheat pastry flour; 11/2 cups packed light-brown sugar; 13/4 teaspoons cinnamon; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1 cup plus 2 tablespoons (21/4 sticks) unsalted butter, melted; 2 pounds Granny Smith or Cortland apples--peeled, cored, halved and thinly sliced; 1 tablespoon granulated sugar; 1 tablespoon fresh lemon juice (from about 1/2 lemon)

Servings: persons

INGREDIENTS
3 cups old-fashioned oats
13/4 cups whole-wheat pastry flour
11/2 cups packed light-brown sugar
13/4 teaspoons cinnamon
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 cup plus 2 tablespoons (21/4 sticks) unsalted butter, melted
2 pounds Granny Smith or Cortland apples--peeled, cored, halved and thinly sliced
1 tablespoon granulated sugar
1 tablespoon fresh lemon juice (from about 1/2 lemon)

1
DIRECTIONS
2
1. Preheat the oven to 375u00b0 and place a rack in the middle position. Line a 9-by-13-inch baking pan with parchment paper.
3
2. In the baking pan, combine the oats with the flour, brown sugar, 11/2 teaspoons of the cinnamon, the salt and the baking soda. Add the butter and stir until combined. Remove 2 cups of the crumbs from the pan and set aside. Firmly press the remaining mixture into the bottom of the pan to cover.
4
3. Spread half the apple slices evenly over the bottom crust. Sprinkle 1/2 tablespoon of the granulated sugar, the lemon juice and the remaining 1/4 teaspoon cinnamon over the apples. Layer on the remaining apples, then sprinkle the remaining 1/2 tablespoon granulated sugar over the top.
5
4. Scatter the reserved oat mixture over the apples and cover the pan tightly with foil. Bake for 30 minutes to begin softening the apples. Remove the foil and bake for 20 minutes longer or until the oat topping is golden and the apples are completely tender. Transfer the baking pan to a wire rack to cool. To serve, cut into rectangular bars.

2317

kcal

Calories

Fat

455

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: INGREDIENTS, 3 cups old-fashioned oats, 13/4 cups whole-wheat pastry flour, 11/2 cups packed light-brown sugar, and more.

Yes, Apple Crisp Mix-In-The-Pan Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Mix-In-The-Pan Bars

How did you like this recipe?

Frequently Asked Questions