Sweet Valentine Heart

Name: Sweet Valentine Heart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. boiling water; 1 c. heavy cream; 1/2 c. sugar; 1 tsp. vanilla extract; 1 (15 oz.) container Ricotta cheese; 1 (8 oz.) pkg. cream cheese; 1 1/2 c. frozen strawberries, thawed; 1/2 c. sugar; 1/4 tsp. almond extract

Eats Now Editorial Team · 735 kcal · General

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Sweet Valentine Heart – a delicious recipe with unflavored gelatin, boiling water, heavy cream, sugar, vanilla extract, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope unflavored gelatin
1/4 c. boiling water
1 c. heavy cream
1/2 c. sugar
1 tsp. vanilla extract
1 (15 oz.) container Ricotta cheese
1 (8 oz.) pkg. cream cheese
1 1/2 c. frozen strawberries, thawed
1/2 c. sugar
1/4 tsp. almond extract

1
Place gelatin in blender.
2
Pour boiling water over it.
3
Let stand for 1 minute, then blend at high speed for 1 minute until gelatin dissolves.
4
Add cream, sugar and vanilla.
5
Blend at medium speed.
6
Add Ricotta, a little at a time and blend.
7
Cut cream cheese in 1-inch cubes, add a few at a time while blending.
8
When smooth pour in mold.
9
Chill overnight.
10
Unmold.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. boiling water, 1 c. heavy cream, 1/2 c. sugar, and more.

Yes, Sweet Valentine Heart falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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