Tian de Courgettes et de Tomates Recipe

Name: Tian de Courgettes et de Tomates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small zucchini, sliced into rounds (1 kg); 2 pounds tomatoes, sliced (1 kg); 6 tablespoons olive oil (90 ml); 2 onions, sliced; 2 red or green peppers, seeded and sliced into rounds; 2 eggplants, thinly sliced; 1 clove garlic, crushed; 4 to 5 pinches of savory and thyme, mixed; Salt, freshly ground pepper; 1/2 cup freshly grated Parmesan cheese or fine bread-crumbs (or a mixture of both) (50 g)

Servings: persons

1
Preheat the oven to 350F.
2
Heat 3 tablespoons of the olive oil in a large frying pan.
3
Add the onions and brown them slightly.
4
Add the peppers, eggplant, and garlic.
5
Season with salt and pepper, and cook gently, stirring occasionally, until softened.
6
Place the cooked vegetables in the bottom of a baking dish.
7
Arrange the zucchini and tomato slices on top, overlapping in rows.
8
Sprinkle with savory and thyme.
9
Season with salt and pepper, sprinkle with 2 tablespoons of the olive oil, and bake for 30 minutes.
10
Remove the dish from the oven, sprinkle the top with the Parmesan, drizzle with the remaining olive oil, and bake for 15 minutes.
11
You can also scatter bread-crumbs and cheese over the top.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds small zucchini, sliced into rounds (1 kg), 2 pounds tomatoes, sliced (1 kg), 6 tablespoons olive oil (90 ml), 2 onions, sliced, and more.

Yes, Tian de Courgettes et de Tomates falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tian de Courgettes et de Tomates

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions