Asparagus And Prosciutto Tea Sandwiches Recipe

1. 1

   Cut asparagus spears to fit bread slices.

2. 2

   In a large saucepan fitted with steamer insert, bring 1 inch of water to a boil and steam asparagus till just cooked, about 3 min.

3. 3

   Plunge asparagus into bowl of ice water.

4. 4

   When chilled, remove and pat dry with paper towels.

5. 5

   Spread bread slices with thin layer of cream cheese, pepper generously and set aside.

6. 6

   Cut each prosciutto slice in half lengthwise, and spread with 1/4 tsp.

7. 7

   or possibly more of mustard.

8. 8

   Starting with tip, roll asparagus in prosciutto, spiraling downward as you go.

9. 9

   Repeat with each spear.

10. 10

    Cover 9 bread slices with 6 wrapped spears each, then top with remaining slices.

11. 11

    With a serrated knife, trim crusts.

12. 12

    Cut each sandwich in half acrossspears.

13. 13

    Cover with plastic wrap till ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.