How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiala (Tee-A-La)?

You need 14 ingredients. The key ingredients include: small squash, sliced thick, 3 medium potatoes, sliced thick, 1 lb. ground ground meat, salt, pepper and garlic powder to taste, and more.

Is Tiala (Tee-A-La) suitable as general?

Yes, Tiala (Tee-A-La) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tiala (Tee-A-La)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiala (Tee-A-La) Recipe

Name: Tiala (Tee-A-La)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: small squash, sliced thick; 3 medium potatoes, sliced thick; 1 lb. ground ground meat; salt, pepper and garlic powder to taste; 1 large green onion, chopped coarse; 1 medium onion, chopped; 4 slices bread, torn up (about 2 cups); 6 slices cheese (not spreads or imitation); 1 pt. canned tomatoes; salt and pepper; basil; oregano; thyme; garlic powder

Try this homemade Tiala (Tee-A-La) recipe the whole family will love. Made with potatoes, ground ground meat, salt and green onion. Easy step-by-step in…

This Tiala (Tee-A-La) relies on simple, everyday ingredients such as small squash, sliced thick, ground ground meat, medium onion, chopped and pt. canned tomatoes. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tiala (Tee-A-La)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions