Brown Rice Biscotti Recipe Recipe

Name: Brown Rice Biscotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unbleached flour; 1/2 c. whole wheat flour; 1/2 c. brown rice flour; 1/4 c. sugar; 2 tsp baking pwdr; 1/4 c. honey or possibly brown rice syrup; 3 x egg whites; 1 tsp vanilla extract; 1/3 c. finely minced dry apricots; 2 Tbsp. finely grnd pecans

Servings: persons

1 c. unbleached flour
1/2 c. whole wheat flour
1/2 c. brown rice flour
1/4 c. sugar
2 tsp baking pwdr
1/4 c. honey or possibly brown rice syrup
3 x egg whites
1 tsp vanilla extract
1/3 c. finely minced dry apricots
2 Tbsp. finely grnd pecans

1
Combine the flours, sugar, and baking pwdr, and stir to mix well.
2
Add in the remaining ingredients, and stir just till the dough holds together.
3
Turn the dough onto a lightly floured surface, and shape into 2 9X2-inch logs.
4
Coat a baking sheet with nonstick cooking spray, and place the logs on the sheet.
5
Bake at 350F for 18 to 20 min or possibly till lightly browned.
6
Cold the logs at room temperature for 10 min.
7
Then use a serrated knife to slice the logs diagonally into 1/2-inch-thick slices.
8
Place the slices on an ungreased baking sheet in a single layer, cut side down.
9
Bake at 350F for 18 to 20 min, or possibly till dry and crisp, turning the slices over after 10 min.
10
Transfer the biscotti to wire racks and cold completely.
11
Serve immediately or possibly store in an airtight container.

696

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. unbleached flour, 1/2 c. whole wheat flour, 1/2 c. brown rice flour, 1/4 c. sugar, and more.

Yes, Brown Rice Biscotti Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Biscotti Recipe

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