Thai Galloping Horses -- Vegetarian version Recipe

Name: Thai Galloping Horses -- Vegetarian version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons garlic, chopped; 3 teaspoons cilantro, chopped; 2 teaspoons rice wine; 32 peppercorns, whole or ground; 4 tablespoons vegetable oil; 20 ounces fresh shiitake mushrooms, thinly sliced; 4 tablespoons soy sauce; 3 tablespoons sugar; 1 ½ cups peanuts, chopped; 1 large pineapple, peeled; 1 large orange, peeled and sliced in sections; 1 avocado, firm but ripe,removed from skin,pitted and thickly sliced; 3 red chili peppers, seeded & cut into slivers; 1 whole fresh cilantro leaves

Servings: persons

3 tablespoons garlic, chopped
3 teaspoons cilantro, chopped
2 teaspoons rice wine
32 peppercorns, whole or ground
4 tablespoons vegetable oil
20 ounces fresh shiitake mushrooms, thinly sliced
4 tablespoons soy sauce
3 tablespoons sugar
1 ½ cups peanuts, chopped
1 large pineapple, peeled
1 large orange, peeled and sliced in sections
1 avocado, firm but ripe,removed from skin,pitted and thickly sliced
3 red chili peppers, seeded & cut into slivers
1 whole fresh cilantro leaves

1
["Using a blender or mortar& pestle, blend the garlic, cilantro roots, rice wine& peppercorns into a paste.", "Add the vegetable oil to a skillet over medium heat.", "Add the paste& stir-fry a few seconds until fragrant.", "Add the shiitake& stir-fry until cooked, 3-5 minutes.", "Add soy sauce, sugar and peanuts and fry until the sugar is blended into the mixture.", "Remove from the heat& let cool.", "Slice the pineapple into 1/2"" thick rings and then cut the rings into 1/2"" X 1 1/2"" chunks.", "Put a small amount of the cooled stir-fry mixture on individual pineapple chunk, orange slices and avocado slices.", "Decorate each""horse"" with a few slivers of chili and a cilantro leaf."]

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons garlic, chopped, 3 teaspoons cilantro, chopped, 2 teaspoons rice wine, 32 peppercorns, whole or ground, and more.

Yes, Thai Galloping Horses -- Vegetarian version falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Galloping Horses -- Vegetarian version

How did you like this recipe?

Frequently Asked Questions