How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Galloping Horses -- Vegetarian version?

You need 14 ingredients. The key ingredients include: 3 tablespoons garlic, chopped, 3 teaspoons cilantro, chopped, 2 teaspoons rice wine, 32 peppercorns, whole or ground, and more.

Is Thai Galloping Horses -- Vegetarian version suitable as soups & stews?

Yes, Thai Galloping Horses -- Vegetarian version falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Galloping Horses -- Vegetarian version?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Galloping Horses -- Vegetarian version Recipe

Name: Thai Galloping Horses -- Vegetarian version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons garlic, chopped; 3 teaspoons cilantro, chopped; 2 teaspoons rice wine; 32 peppercorns, whole or ground; 4 tablespoons vegetable oil; 20 ounces fresh shiitake mushrooms, thinly sliced; 4 tablespoons soy sauce; 3 tablespoons sugar; 1 ½ cups peanuts, chopped; 1 large pineapple, peeled; 1 large orange, peeled and sliced in sections; 1 avocado, firm but ripe,removed from skin,pitted and thickly sliced; 3 red chili peppers, seeded & cut into slivers; 1 whole fresh cilantro leaves

Try this homemade Thai Galloping Horses -- Vegetarian version recipe the whole family will love. Made with garlic, cilantro, rice wine and peppercorns. …

This Thai Galloping Horses -- Vegetarian version relies on simple, everyday ingredients such as garlic, chopped, cilantro, chopped, rice wine and peppercorns, whole or ground. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Galloping Horses -- Vegetarian version

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions