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["Preheat oven to 375F.", "Mix flours, arrowroot, potato starch, salt, sugar and baking soda.", "Cut in shortening until mixture has a consistency of coarse meal.", "Add liquid and stir to form a dough.", "Roll into a very thin sheet.", "Cut into 3 large ""base"" rectangles (about the size of a large Kit Kat bar) and 12 thinner ""sticks"" (the length of the large rectangles and a little more than 1/3 as wide), place different sizes on separate un-greased cookie sheets.", "Prick 1-2 times with a fork and make a ""seam"" of fork pricks down the centre of the larger rectangles (so they can ""break"" easily after assembly).", "Melt together chocolate and shortening in a double boiler over simmering water.", "Place one large cracker on a rack placed over a piece of wax paper or foil and brush with a thin layer of chocolate.", "Immediately place two of the thin sticks on top of the large rectangle on either edge.", "Brush entire surface with another layer of chocolate and repeat the layering process with two more thin ""sticks"".", "Spoon a thicker layer of chocolate overtop of the rectangle and spread gently to enrobe the top and sides. Set aside to set.", "When chocolate has solidified brush the underside of the bar with chocolate and allow to set.", "Repeat process with remaining crackers and chocolate.", "Wrap the completed bars in foil and store in a cool, dry place"]
