Tia's Pineapple Chiffon Flan Recipe

Name: Tia's Pineapple Chiffon Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces graham crackers (sweetmeal biscuits, 2 cups crumbs); 4 ounces butter, melted; 1 ounce superfine sugar (castor sugar); 4 tablespoons water; 2 teaspoons powdered gelatin; 3 large eggs, separated; 6 ounces superfine sugar, divided; 1 (15 ounce) can crushed pineapple; 1 lemon, zest of, and juice of; 8 ounces full fat soft cream cheese; fruit or whipped cream (to garnish)

Servings: persons

8 ounces graham crackers (sweetmeal biscuits, 2 cups crumbs)
4 ounces butter, melted
1 ounce superfine sugar (castor sugar)
4 tablespoons water
2 teaspoons powdered gelatin
3 large eggs, separated
6 ounces superfine sugar, divided
1 (15 ounce) can crushed pineapple
1 lemon, zest of, and juice of
8 ounces full fat soft cream cheese
fruit or whipped cream (to garnish)

1
["FOR CRUST Crush the cookies and blend the crumbs with the butter and sugar.", "USe to make a shell in a 10"" loose-bottomed French fluted flan pan.", "FOR FILLING Pour the water into a cup and sprinkle the gelatin over it.", "Beat the egg yolks and 2 oz sugar until pale and fluffy.", "Add pineapple and lemon juice and rind.", "Turn into saucepan and cook, without boiling, until thick.", "Blend in the soaked gelatin and then the cream cheese.", "Cool until on the point of setting.", "Whisk the egg whites and gradually whisk in 3 oz sugar.", "When it stands in firm peaks, fold in remaining 1 oz sugar and pineapple cheese.", "When beginning to set, pile into the the cookie crust and chill.", "To serve, remove flan ring, mark into portions and pipe a whirl of whipped cream on each portion."]

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces graham crackers (sweetmeal biscuits, 2 cups crumbs), 4 ounces butter, melted, 1 ounce superfine sugar (castor sugar), 4 tablespoons water, and more.

Yes, Tia's Pineapple Chiffon Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tia's Pineapple Chiffon Flan

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