Tater Tots

1. 1

   Cook the potatoes in boiling water until tender.

2. 2

   Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.

3. 3

   Add the flour, egg, some seasoned salt and pepper and combine.

4. 4

   Form into balls, and then slightly flatten into discs.

5. 5

   Let them cool completely.

6. 6

   Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden.

7. 7

   Drain on a paper towel.

8. 8

   You can freeze the tots after frying.

9. 9

   Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.