Tia Cuca’S Incredibly Easy Postre De Mango

1. 1

   Dice one mango into 1/4 inch cubes and place in a medium-sized bowl.

2. 2

   Rough chop the remaining two mangoes and place in blender.

3. 3

   Add remaining ingredients, except for water, and blend on high until smooth. If consistency is too thick slowly add water to blender and blend until mixed thoroughly. The end result should have a thick, pudding like texture.

4. 4

   Fold into diced mangoes and refrigerate for at least 30 minutes. See told you it was easy.

* Per serving · 4 servings · Values may vary.

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