Clafouti Recipe – Eats Now

Name: Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cups milk; 1 cup heavy cream; 1/2 vanilla bean; 2 cinnamon sticks; 1 heaping tablespoon all-purpose flour; 3/4 cup sugar; 6 eggs; 1 teaspoon minced lemon zest; 1 pint raspberries; 1 pint blueberries; 1 prebaked tart shell (recipe follows)

Servings: persons

1/2 cups milk
1 cup heavy cream
1/2 vanilla bean
2 cinnamon sticks
1 heaping tablespoon all-purpose flour
3/4 cup sugar
6 eggs
1 teaspoon minced lemon zest
1 pint raspberries
1 pint blueberries
1 prebaked tart shell (recipe follows)

1
Heat milk and cream with vanilla bean and cinnamon sticks.
2
Scald and let cool, then strain out vanilla bean and cinnamon sticks.
3
Into strained mixture, whisk in flour, sugar, eggs and lemon zest and transfer mixture to a pitcher or a pour spout.
4
Assemble berries in pre-baked, room-temperature tart shell.
5
Raspberries should be top down (with opening down).
6
Tightly packed but only one layer of fruit.
7
Pour just enough batter over berries to almost come up even with fruit.
8
Be careful not to put too much, but enough to fill in all the spaces and come 5/6ths of the way up the berries.
9
Bake 15 to 20 minutes at 350 degrees until set and slightly brown on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups milk, 1 cup heavy cream, 1/2 vanilla bean, 2 cinnamon sticks, and more.

Yes, Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clafouti

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