Try this homemade Ti-Leaf 'Aina Ahiahi recipe the whole family will love. Made with pork chops, frozen leaf spinach, onion and liquid smoke. Easy step-b…
This Ti-Leaf 'Aina Ahiahi relies on simple, everyday ingredients such as ti leaves, pork chops, frozen leaf spinach and frozen perch fillets. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026