Slow Cooker Lamb Chops Recipe

Name: Slow Cooker Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine; 1/2 sweet onion, roughly chopped; 3 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; 4 garlic cloves, minced; 1 tablespoon ground thyme; 1 tablespoon dried rosemary; 2 teaspoons ground basil; 1 teaspoon salt; 1 teaspoon coarse ground black pepper; 1/4 cup tapioca starch; 1 1/2 pounds sirloin lamb chops, room temperature

Servings: persons

1/2 cup red wine
1/2 sweet onion, roughly chopped
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon ground thyme
1 tablespoon dried rosemary
2 teaspoons ground basil
1 teaspoon salt
1 teaspoon coarse ground black pepper
1/4 cup tapioca starch
1 1/2 pounds sirloin lamb chops, room temperature

1
Combine red wine and onion in a slow cooker.
2
Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
3
Dip lamb chops in the mustard mixture and massage until fully coated.
4
Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
5
Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup red wine, 1/2 sweet onion, roughly chopped, 3 tablespoons honey, 2 tablespoons Dijon mustard, and more.

Yes, Slow Cooker Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Lamb Chops

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