Baked Salmon With Horseradish Mayonnaise Recipe

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Prepare a shallow roasting pan or possibly baking dish with nonstick pan spray.

3. 3

   Place the salmon fillets, skin-side down, in the pan.

4. 4

   Sprinkle the shallots over the slices; pour wine proportionately over all.

5. 5

   Bake 6 to 8 min, or possibly till the fish is opaque.

6. 6

   While the fish is cooking, combine the mayonnaise, lowfat sour cream, lemon juice, horseradish, and capers, if you like, in a small bowl; mix well.

7. 7

   Transfer the salmon and shallots to hot serving plates with a slotted spatula.

8. 8

   Top each serving with a heaping Tbsp.

9. 9

   of horseradish mayonnaise.

10. 10

    Garnish with capers, if you like.

11. 11

    This recipe yields 4 servings.

12. 12

    Serving size: About 3 1/2 ounces salmon plus 1 heaping Tbsp.

13. 13

    mayonaise.

14. 14

    Comments: Salmon's distinctive flavor is complemented by the pungent spiciness of the horseradish mayonnaise.

15. 15

    It's a simple way to prepare fish and makes any weeknight dinner extra special.

* Per serving · 4 servings · Values may vary.

No additional tips available.